Leftover brisket chili crockpot

Using two cups of shredded brisket, this chili recipe will knock your socks off with the phenomenal flavors

Our chili recipes are some of the most popular out there, so it was time to share our mega tasty brisket chili & 5 different ways to make it!

This Texas inspired Beef Brisket Chili recipe is hearty and full of flavor. A robust stew of fall-apart tender chunks of brisket that’s cooked low and slow in a Dutch Oven on the stovetop.

Savor the rich, smoky flavors of Texas with this irresistible brisket chili recipe - a perfect blend of heat, texture, and BBQ goodness.

Leftover Brisket and Poblano Chili is a bonus recipe from the Cook Once Eat Twice Brisket. Try to simplify your meal planning and repurpose your leftovers.

The best Texas Brisket Chili recipe without beans! Hearty Texas-style chili with tender beef brisket, layers of flavor and plenty of heat!

This Slow Cooker Brisket Chili is the perfect game day chili. This chili is hearty and tasty. Smoked brisket chili is always a fan favorite.

If you love tender, pull apart, melt in your mouth beef, then this Slow Cooker Shredded Beef Chili recipe is going to be a new favorite! Warm and cozy chili spices flavor this beef that falls apart and will warm you up with each bite. Beans and veggies added to make this a complete meal in a bowl--ready for lots of toppings!

Brisket Chili is simmered low and slow to infuse the soup with layers of flavor that everyone loves! It’s a smoky, slightly spicy chili that will warm you from the inside out on cold days. If you have leftover brisket to use up, make this chili recipe! This beef brisket chili recipe came together by pure chance. A few years ago, we threw a party and wound up with leftover brisket that needed to be repurposed somehow. Make this Brisket Chili to warm your soul. | @goodlifeeats