Kafta kabob recipe lebanese

Mediterranean kafta recipe made with lean beef, onions, parsley, and spices. Easy to make and ready in just 20 minutes. Served over rice, hummus, or salad.

This kafta kabob recipe (or “kofta”) is so simple and delicious. Made using ground beef that’s skewered and perfectly seasoned with Arabic spices.

These Lebanese kebabs are delicious Middle Eastern spiced meat patties, also known as kafta kabobs. Come together in minutes!

Lebanese kafta is a versatile spiced minced meat eaten typically as skewered kabobs, but can also be baked or pan-roasted.

Traditional Kefta Recipe that will blow your taste buds

Lebanese style Kafta kebabs made with ground beef, seasoned with Middle Eastern spices and then grilled.

Grilled Lebanese Kafta is an intensely spiced dish featuring ground beef or lamb, minced onion, fresh herbs, and a sumptuous spice blend.

Moroccan Kefta Kabobs , Juicy Moroccan Kefta Kabobs that come together in 30 minutes! It’s the perfect recipe for when you’re short on time but want a dinner that is far from

Unkabobed Kafta Kabobs: All the great flavor of Kafta Kabobs - no special tools required! Even the outdoor grill is optional... Desirable, but optional!

You’ll love these tasty and moist Chicken Kafta Kabobs, whether you’re grilling for a summer BBQ or cooking them in the oven year-round. They use a few simple ingredients you probably, and they’ll sure be the hit of your next potluck or dinner!