Italian Pastry

Sporcamuss are a traditional treat from the Apulia region in Italy. They are simple yet incredibly delicious, made from puff pastry and filled with Italian pastry cream (crema pasticcera).These treats are crispy on the outside and soft and creamy on the inside. They are especially popular in the Bari area.If you use store-bought puff pastry, as I did, the main challenge is making the pastry cream, but putting everything together is quite easy. If you decide to make the puff pastry from…

Crostoli are a crispy fried Italian pastries which are popular during Carnevale and many other holidays. So light, it's hard to eat just one!

Indulge in the exquisite flavors of Crisp And Buttery Italian Cream Filled Cannoncini, a delightful pastry filled with creamy custard encased in flaky puff pastry. This beloved Italian dessert combines simplicity with sophistication, making it ... READ MORE

If you've never had homemade cannoli—with their delicate, crispy shell and creamy, perfumed filling—tasting one will be a true revelation.

These are so easy to customize and they're delicious.

Here we present the authentic Italian sfogliatelle recipe. This delicious pastry is one of the most famous of the pasticceria Napoletana, very delicious.

A thousand layers of crispy and delicate puff pasty with rich and velvety vanilla custard (Italian Crema pasticciera)

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Maritozzi are little round soft and fluffy, brioche-style buns, filled with vanilla whipped cream. These Italian cream buns are irresistible.

Pasticciotto Leccese is a delicious traditional Italian pastry, typical of the cuisine of Salento in Apulia, particularly in the province of Lecce, from which it takes its name.It's a small, oval-shaped pastry made with shortcrust dough and typically filled with a delicious Crema Pasticcera (custard cream). Crispy on the outside and crumbly in texture, but with a creamy heart, it's a real treat!