Instant pot mongolian beef

This Easy Instant Pot Mongolian Beef recipe is full of flavor! Ready in 30 minutes or less. Slow cooker and pressure cooker instructions included.

This Instant Pot Mongolian Beef is the perfect dish to satisfy all your quick fix Asian/Chinese food cravings! Tender, succulent pieces of beef are cooked in a sweet and savory sauce that is sure to make you go for seconds. Trust me this homemade pressure-cooker Mongolian beef is way better than any Chinese take-out that you have had before.

Instant Pot Mongolian Beef is a delicious dish made with flank steak and flavorful ingredients. The beef is tender and the sauce is thick and rich, perfect to serve over rice. Pressure cooker Mongolian Beef is Chinese take-out you can have while staying in! simplyhappyfoodie.com instant pot dinner ideas #dinnerideas #instantpot #mongolianbeef

This Instant Pot Mongolian Beef recipe is your answer to "take-out" at home! Much better than the restaurant version, easy, tender, and ready in minutes!

Love the taste of Mongolian Beef, but don't have time to spend hours in the kitchen? With this Instant Pot Mongolian Beef, you can have a restaurant-quality dish on the table in just thirty minutes! Say goodbye to take-out and bring the restaurant to your kitchen with this simple and flavorful recipe. Perfectly tender beef and a savory sauce infused with Asian flavors--you won't be able to resist this dish!

This Instant Pot Mongolian beef takes tender flank steak and pairs it with soy sauce, brown sugar, garlic, and ginger. Serve with broccoli, green onions, sesame seeds, and steamed rice.

Delicious Instant Pot® Mongolian Beef: Tender beef in savory sauce. Easy & quick recipe. Perfect balance of flavors. Serve over rice.

Slow Cooker Mongolian Beef—better than Chinese takeout! Saucy tender bites of beef with a savory and sweet sauce sprinkled with sesame seeds and scallions. #slowcooker

This Instant Pot Mongolian Beef is a game-changer: dump, go, and enjoy the easiest tasty beef in 15 minutes!

If you crave beef in a sweet sauce with a touch of savory, chances are you're familiar with the Chinese and Asian-Fusion dish known as Mongolian Beef. It's also now incredibly simple to make in your Instant pot with little fuss. However, sometimes the beef you're eating from a restaurant is questionable as to what part of the cow it is. I use sliced flank steak, which gives the beef a more premium experience - similar to slices of tender, juicy brisket. But flap or skirt steak or even chuck…