I love food

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I love the fall. The weather is getting cooler, my slow cooker happily takes its semi-permanent place on my kitchen counter while my oven always seems to be occupied roasting something. There are a handful of comfort food dishes that I crave this time of year, and this Korean Curry Rice is one of them. Korean Curry, Curry Rice Recipes, Mapo Tofu, Korean Cooking, Curry Rice, K Food, Korean Dishes, Weeknight Dinner Recipe, Asian Cooking

I love the fall. The weather is getting cooler, my slow cooker happily takes its semi-permanent place on my kitchen counter while my oven always seems to be occupied roasting something. There are a handful of comfort food dishes that I crave in fall, and this Korean Curry Rice is one of them. This mild dish uses beef short ribs, and it is cooked with carrots, potatoes, and serve over white rice. As a kid, I have fond memories of walking into our kitchen and smelling curry simmering on the…

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Angela Miley on Instagram: "You radiaTOTALLY need to get to @butterfieldnyc to grab the perfect pasta ingredients 🤍Radiatori alla Vodka with Burrata 😋 Absolutely loved this market!! Their burrata paired with homemade vodka sauce was perfection & they have some of the coolest pasta shapes I’ve seen! #thesecarbsdontcount" Homemade Vodka, Homemade Vodka Sauce, Alla Vodka, Vodka Sauce, Pasta Ingredients, Board Inspiration, Perfect Pasta, Tasty Foods, Good Eat

Angela Miley on Instagram: "You radiaTOTALLY need to get to @butterfieldnyc to grab the perfect pasta ingredients 🤍Radiatori alla Vodka with Burrata 😋 Absolutely loved this market!! Their burrata paired with homemade vodka sauce was perfection & they have some of the coolest pasta shapes I’ve seen! #thesecarbsdontcount"

20k
Choco Cake Aesthetic, Dark Chocolate Cake Aesthetic, Types Of Chocolate Cake, How To Make Birthday Cake, Dark Chocolate Aesthetic, Home Baked Cake, Home Made Chocolate Cake, Chocolate Cake Desserts, Chicolate Cake

Due to my time constraints, DH decided to make the birthday cake (his first ever) for our son. We picked a recipe from Cuisine at Home magazine. Wow, he did a great job after throwing away the first batch when he figured out there was a difference between the capital T and the lower case t! It was so moist and had a strong rich chocolate flavor - just like the old-timey diner or grandma's favorite type chocolate cakes. We all loved it! Also, this recipe has no eggs, for all those who are…

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