Honey balls italian

Struffoli Recipe (Italian Honey Balls)- these tiny fried dough balls are covered in delightful citrus-scented honey syrup and decorated with colorful sprinkles. They are fun to make with family and friends and are a classic Italian dessert.

Sicilian Pignolata-Italian Honey Balls are fried balls of dough dipped in honey and topped with sprinkles. Made in Italy during the carnevale and also the holidays.

Struffoli Italian Honey Balls are deep fried morsels of dough dipped in an orange scented honey syrup and topped with festive sprinkles.

Struffoli Recipe (Italian Honey Balls)- these tiny fried dough balls are covered in delightful citrus-scented honey syrup and decorated with colorful sprinkles. They are fun to make with family and friends and are a classic Italian dessert.

Neapolitan Struffoli or Italian honey balls are puffy balls of fried dough drenched in lemon scented honey. Crispy and light tasting fritters.

Italian struffoli are small fried dough balls covered in a sweet, sticky honey mixture. Learn how to make this decadent dessert just the way my Nonna did and impress everyone you serve it to!

This homemade Struffoli is such a fun Christmas dessert! Small fried dough balls are coated in honey and topped with your favorite sprinkles.

This easy struffoli recipe, also known as honey balls, are a simple Italian dessert. Balls of sweet dough are fried until crispy and tossed in a honey sauce and decorated with sprinkles.

This traditional Sicilian pignolata recipe is simple and so easy to make with only 7 ingredients! Check out my instructions for a variation on the common ball shaped pignolata and transform this dough into lovely braided rings just like my nonna used to make! This classic Sicilian dessert is traditionally served on Christmas Eve.

An Italian dessert of fried dough balls coated in honey