Homemade panko

Learn everything you need to know about Japanese light and crispy panko breadcrumbs. This post includes making panko at home using various techniques and types of bread and 10 delicious recipes to put your homemade panko to good use!

Say hello to this homemade Toasted Panko Bread Crumbs recipe – a breeze to make and bursting with flavor. With just a handful of uncomplicated ingredients, including bread + your preferred seasonings, you'll be well on your way to creating your own batch of these seasoned golden, crunchy crumbs that'll make your dishes shine. Gluten-free option.

Skip the store-bought panko bread crumbs and make your own with this simple recipe. You'll love the fresh, homemade taste!

Homemade panko crumbs are a cheap and healthy homemade alternative to store bought - perfect for vegetables, chicken, fish, seafood, & more!

Learn how to make EASY homemade breadcrumbs! Store up to 3 months in the freezer and use for homemade meatballs, meatloaf, chicken, stuffing, casserole toppings, and more!

homemade panko bread crumbs in a jar

How to make homemade panko breadcrumbs. You can easily make your own panko at home, which will save you money and reduce waste. You can save stale bread in the freezer to use to make your bread crumbs later. This makes them almost free! You only need a few ingredients to make panko, so it's an easy recipe to make at home. Panko breadcrumbs give your food a crisp coating, and you can use them on chicken, fish, or vegetables.

Find substitutes for panko breadcrumbs in this guide! It's a simple process to make the BEST panko breadcrumbs substitutes with these ideas.

Panko is Japanese breadcrumbs. It is lighter and flakier made out of white bread. This is authentic and easy recipe to make Panko breadcrumbs at home.

easy homemade bread crumbs recipe | panko breadcrumbs