Healthy vegan burger

Are you in need of a delicious veggie burger?! 🌱🍔 This recipe includes a variety of protein, iron, folate, and fiber in one delicious veggie patty! Instructions: 🧑‍🍳 Cook the dried lentils until soft. 💦 Strain out excess liquid from the lentils. 🍳 Cook or caramelize the veggies. 🥣 Add all ingredients to a large bowl. 🍴 Mash ingredients together. 🥄 Form into patties. 🔥 Grill or cook patties on the stovetop. 🍔 Add to sprouted bread or lettuce wrap, top with condiments, and enjoy!

Vegan Easy 6-Ingredient Lentil Burgers are the ultimate high-protein, plant-based burgers. Kid-friendly using affordable ingredients. Foolproof recipe. Oil-free option and gluten-free.

Even meat eaters will love this veggie burger recipe! These grill-able patties are tangy, smoky, and savory, with a hearty texture from walnuts and mushrooms.

Enjoy a healthy and scrumptious meal with these homemade veggie patties! Bursting with flavor from seasoned black beans, quinoa, and a variety of fresh vegetables, they provide the perfect meatless option for lunch or dinner. Easy to make and customizable to suit your preferences, these veggie burgers are a fantastic addition to any meal. Don’t wait—try this recipe and share it with your friends for a delightful culinary experience!

Beautifully colored and highly nutritious, these beet and kidney bean burger patties are scrumptious and satisfy any meat craving! Really easy to make and highly customizable, they are fully whole food plant-based, meal prep-friendly, kid-friendly and are loved by any non-vegan for a meatless dinner. Oil-free, grillable, juicy and crispy, these healthy bean patties are best put in a fluffy whole wheat bun and dressed with BBQ sauce, mustard, ketchup, avocado and crunchy veggies.

Recipe for moist and flavorful vegetarian burgers made with beets, black beans, herbs and spices.

A whole-food, plant-based beet black bean burger for the non-beet lovers. Yes, the patties are purple... No, they don't taste like beets!

These Vegan Cheeseburger Salad Bowls are a delicious bowl of all your favorite burger ingredients, just without the bun. This healthier low-carb version of a juicy cheeseburger is loaded with plant-based ground beef, sliced red onion, cherry tomatoes, vegan shredded cheddar cheese, dill pickle chips, and crinckle french fries. Serve with an easy homemade dressing for a delicious gluten-free, plant-based 30 minute meal.

These high-protein vegan burgers are simply amazing: meaty, soft, juicy, and pack 25g of protein per serving! You will never believe these are vegan!

This vegan butter burger is absolutely delicious. It can be made as greasy, gooey, cheesy comfort food ... there's also a healthier option without butter or oil and it's still delicious. Both versions are simple to make using commonly available ingredients.

Transform your dinner with this Vegan Fried "Chicken" Sandwich! Made with a protein-packed lentil or TVP patty, it’s a fun take on chicken burgers with a spicy buffalo sauce twist. #LentilBurgers #ChickenBurgersRecipe #VegetarianBurgerRecipe

A classic vegan veggie burger is a super healthy alternative to beef, and so easy to make!

Delicious and flavorful raw vegan veggie burger, loaded with herbs and spices, made from veggies, nuts, and seeds that is bursting with umami!

Super crispy baked chickpea "chicken", the best vegan Caesar dressing and romaine lettuce on your favorite bun. This is the best sandwich of all time!

Grillable VEGETARIAN BURGER recipes made from healthy ingredients like black bean, chickpea, portobello mushrooms, quinoa, sweet potato, tofu, zucchini, lentil and more to make them low-carb. These kitchen-tested patties were made for the grill. Delicious toppings and sauces to complement the flavors. Some vegan sandwiches too #vegetarianrecipes #vegetarians #burgers #grilling

A satisfying vegan and gluten-free mushroom veggie burger recipe made with black beans, oats and walnuts for the perfect meaty texture and a firm patty that doesn’t fall apart.