Healthy ramen recipes

The easiest ramen you will ever make in less than 30 min. And it's so much tastier (and healthier) than the store-bought version!

I’ve teamed up with a few of my Dietitian friends to bring you 8 healthy dietitian-approved ramen recipes with ingredients that can be found in your pantry!

This Chicken Ramen Noodle Dump Dinner is the ultimate convenience meal, combining savory chicken, vegetables, and ramen noodles in a flavorful broth. It’s a no-fuss, delicious way to satisfy your cravings for Asian-inspired comfort food.

Chicken Ramen Noodles made easier in the crockpot! These Slow Cooker Ramen Noodles may be simple in preparation, but they're completely packed with flavor!

Here’s a really easy and comforting Easy One-Pot Vegan Spicy Miso Ramen with a rich and umami-packed silky broth.

Tired of the same boring ramen noodles? Toss out the sauce packet and make these super easy 10 minute sesame garlic ramen noodles!

This easy Chicken Ramen noodle soup is the epitome of comfort food! Made with all the best, simple ingredients, like juicy chicken, a flavor packed broth, fresh vegetables, a soft boiled egg, and traditional ramen noodles. The flavors are SO GOOD. It is a comforting and cozy bowl of soup that will wake-up all your tastebuds in the best way possible! You will never buy store-bought ramen again after trying this delicious recipe! This recipe is dairy-free friendly.

All made in the instant pot (or in one pot on the stove), using healthy, pantry staple ingredients.

This gluten-free ramen recipe is made using simple ingredients like chicken broth and brown rice ramen noodles. Easy to make in 35 minutes!

This quick and easy Vegetarian Ramen is rich, delicious, and flavorful, packed with umami flavor. It is made with a simple broth, load of veggies, noodles, and the perfect soft-boiled egg on top. So go ahead and put down that cup of instant noodles. You can have the real deal made from scratch in just 20 extra minutes.