Harira soup

Indulge in the warm and comforting flavors of Authentic Moroccan Harira Soup. This traditional dish is bursting with spices and hearty ingredients.

Adapted from Epicurious

An authentic recipe for Moroccan Harira. This tomato, chickpea, and lentil soup is associated with Ramadan but can be enjoyed year-round.

Salima Benkhalti shares her dad’s special Moroccan Harira recipe, a traditional soup used to break the fast, also known as Iftar. This recipe uses rice as an alternative to traditional vermicelli noodles to make it gluten-free. You can make a vegetarian or vegan Harira by leaving out the meat.

This vegetarian harira soup recipe is easy to make and uses a ton of spices and bright, complex flavours.

Follow these simple steps at home to make my Dad's traditional Moroccan Harira, a warming soup made to break fast during Ramadan in Morocco (Iftar). This homemade soup combines chickpeas, beef, or lamb stew meat, and rice. It's prepared stovetop, and takes just 45 minutes to prepare.

Follow these simple steps at home to make my Dad's traditional Moroccan Harira, a warming soup made to break fast during Ramadan in Morocco (Iftar). This homemade soup combines chickpeas, beef, or lamb stew meat, and rice. It's prepared stovetop, and takes just 45 minutes to prepare.

Harira is a delicious and healthy Moroccan soup, enjoyed all year round. Easy to make, this flavorful one-pot soup is a crowd pleaser.

Harira – Moroccan Soup ,

Indulge in the exotic and aromatic flavors of Morocco with a bowl of Harira, a traditional Moroccan soup. Made with a hearty combination of tomatoes, lentils, chickpeas, and fragrant spices, this comforting and nourishing soup is perfect for cozy nights in or for entertaining guests. Try this recipe for a taste of North African cuisine that will transport you to the bustling markets of Marrakech. #MoroccanCuisine #Harira #SoupLovers #ComfortFood