Hari chutney recipe

Green chutney Recipe for Chaats and Snacks. A much loved condiment that's vibrant & tangy that stays well for upto 10 days when refrigerated

Green chutney is one of the most popular chutney in India which is served with chaats, sandwiches, snacks and tandoori kabab dishes. Traditional green chutney is made with a combination of mint leaves, coriander leaves, green chilles, lemon juice, yogurt, salt and sugar. But you can make green chutney wide variety of ways. In this blog post, I have shared 4 ways of green chutney. Original Green chutney, green chutney with coconut, Mumbai green chutney with bread, Chaat Teekha chutney. This…

Spicy, quick Green Chutney recipe (also called Hari Chatni) that is added to many chaat snacks or served as a dipping side with Indian snacks

Tomato Khejur Chutney (Tomato and Date Chutney) is a quintessential Bengali condiment that is prepared in all Bengali homes for special occasions, festivals, or everyday meals. Make it using my easy recipe.

Today, I am glad to share the colorful and flavorful chat chutney recipes, that is easy & quick to make at home. The green ( mint ) chutney and sweet ( dates & tamarind ) chutneys drizzled over the chat items like sev poori, bhel poori, dahi vada, samosas, pakoras, fritters and any kind of chat makes a real treat to our taste buds. Here is how to prepare this lipsmacking chutneys :) How to Prepare Mint Chutney: Hari / Green or Mint chutney is prepared with pudina and coriander leaves.

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How to make Amla Ki Hari Chutney, Amla coriander chutney, Indian Gooseberry & Coriander Chutney.. Amla aka Indian Gooseberry is the powerhouse of the nutrients and one of the most important ingredients used in Ayurveda medicine for thousands of years.... Did you know amla contains 20 times more vitamin C as orange juice. Vitamin C is very much needed and essential for building block of collagen, protect us against cold and flu, good for bone health, hemoglobin formation, wound healing…