Gumbo greens recipe

This hearty Gumbo Greens dish combines the comfort of collards with the smoky taste of turkey and a hint of heat from sausage, topped with juicy shrimp for a satisfying meal. It's a straightforward recipe that delivers a burst of Southern hospitality right to your dinner plate.

A traditional Louisiana gumbo served during Lent that is based on loads of greens such as collards, kale, turnip greens and spinach.

Brandy Gordon on Instagram: "I’m back trying out another viral recipe I’ve seen so you don’t have to…or maybe you want to lol. This time I tried the “gumbo greens” or “gumbo z’herbes”. When I first saw people putting greens in gumbo, I said “now they just trying anything.” 😂 Y’all already know I don’t play about my gumbo but here we go. My greens of choice were fresh collards. Listen to my review to see what I thought. Save this if you find gumbo greens to be an interesting concept…

Looking for the best collar greens recipe? Try this gumbo version! It's flavorful and comes together easily.

Make a hearty meal with Gumbo z'Herbes (sometimes called green gumbo). It's a famous New Orleans dish with a dark roux, smoked meat, and mixed greens.

Indulge in the comforting flavors of Gumbo Style Collard Greens. Learn our step-by-step recipe to achieve the perfect pot liquor.

Gumbo is a quintessential dish of New Orleans cuisine, known for its rich, hearty flavor and diverse ingredients. This one-pot wonder brings together the unique culinary traditions of French, African, and Native American cultures, creating a dish that's both comforting and complex.

On Holy Thursday, the last day on which meat can be eaten before Easter Sunday, family matriarch, Leah Chase, used to prepare and serve a gumbo z’herbes that became a city legend.