Gruyere popovers

Popovers are one of my favorite baked treats, and these gruyère and black pepper ones are light and airy. And decadent! This recipe is shared in the very first Bread Shop Mystery, Kneaded to Death.Excerpt:The chalkboard had today’s baking plan: Gruyere and black pepper popovers. I’d never actually had a popover, but if the illustration, with its muffin-shaped base and the billowy, full top looked anything like it would taste, I knew it would become a favorite.“You don’t usually make popovers…

This foolproof Black Pepper and Gruyère Popover recipe is an easy way to serve bread with dinner without fussing with yeast or kneading. The popover batter is made in a blender and takes just 5 minutes to prep and another 35 minutes to bake. The exterior is crisp and golden brown, while the center is tender, airy, and light. Enjoy with butter, jam, or honey alongside your favorite dinner recipes.

We traveled to Austin, Texas recently and having dinner at Foreign and Domestic, owned by husband-and-wife chefs Ned and Jodi Elliott, was at the top of our to-do list. Pastry chef Jodi’s fam…

These easy Gruyere Popovers are a fluffy, cheesy popover recipe that would be the perfect bread to make for Thankgiving dinner or Christmas dinner!

Five minutes and four ingredients are all you need to make these delicious and crazy easy popovers! They're a great bread roll-like option to complement any dish.

Baskets filled with warm, light and buttery popovers are the highlight of any holiday brunch or dinner. This easy 5-ingredient recipe doesn’t require a special pan and they bake up in just 30 minutes!

Popovers are quick and easy to make for any meal from a holiday brunch to a simple supper. You can use a muffin pan if you don't have a popover pan.

Whether you call them Popovers or Yorkshire pudding, these light, puffed rolls "pop over" the top of the pan and are a must-have to serve with your Sunday roast or holiday meal! They're also quite easy to make, requiring just a handful of common ingredients (and a very hot oven). They're a show-stopping side dish, and you'll get requests for them every time!

You don't need a popover pan to make these; a muffin tin works just fine!