Green jalapeno

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some green peppers are in a bowl on the table

Pickled Jalapeños are one of the must haves in my refrigerator. They are super easy and come together in 15 mins. They are great on Nachos, Enchiladas, Tacos and also in salad, salsa, burgers, pizza, sandwiches basically with everything. They instantly add slight heat and sour factor that takes the taste to an altogether different level.

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three green peppers sitting next to each other

This zesty, smoky pepper is grown only in the Mesilla Valley near Hatch, New Mexico. Heat levels range from mild to hot (sometimes even extra hot). The robust, spicy flavor of the Hatch Chile makes it a beloved pepper for chile fans (a.k.a. "Chile Heads"), who go nuts for the aroma as they are roasted over an open flame. Click here to check out our Ralphs & Food4Less Roasting schedule happening in SoCal throughout August and September. Pre-booking opens up the Monday before each roasting and…

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several green peppers on a white counter top

These bacon-wrapped jalapeño poppers are a delicious, keto-friendly snack for any occasion! Up your jalapeño popper game with a cheesy, herb-packed filling and crisp, salted bacon. Gluten-free and dairy optional.

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creamy avocado salsa with jalapeno and lime

Avocado Green Salsa is quick and easy to make with just 5 simple ingredients and 5 minutes! Combine ripe avocado, spicy jalapeno, fresh cilantro, and tangy lime for an authentic salsa verde that's great on tacos, chips, and more. Plus it uses a blender or food processor, so there's no chopping required and clean up is easy!

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three green peppers on a white background

Jalapeno poppers are a spicy, tasty appetizer or snack. Jalapeno poppers can be made in large batches and frozen for up to four months. Making a large quantity of jalapeno poppers is easy. Having them on hand for a quick snack on game day or appetizer to go along with your favorite meal is ideal.

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