German chocolate cupcakes from scratch

This german chocolate cupcake recipe is made with moist chocolate cupcakes, decadent chocolate frosting and that classic coconut pecan topping we know and love.

We can't talk about German Chocolate Cupcakes without first talking about German chocolate! Why do they call it German chocolate? Contrary to popular belief, it isn't because the chocolate was made in Germany. Even if I had some of the best chocolate ever when Miss Sarah and I were touring that country, it isn't the

German chocolate is like no other. Naturally, it’s lighter in color as opposed to regular milk chocolate such as Hershey®

These decadent German chocolate cupcakes are filled with German chocolate frosting and topped with rich chocolate buttercream.

Want more easy Father's Day desserts? Here's a Father's Day cupcake recipe! Complete with a coconut pecan frosting, this small batch of German chocolate cupcakes from scratch is unlike any other!

Prepare yourself for a scrumptious treat with these Gooey German Chocolate Caramel Cupcakes! These indulgent cupcakes combine the rich flavors of German chocolate cake with a luscious caramel filling and a creamy coconut pecan frosting. Each bite is a heavenly experience, offering a delightful contrast of textures and flavors that will leave you craving more.

Scrumptiously soft and pillowy chocolate cupcakes crowned with a luscious coconut-pecan topping and creamy chocolate frosting!

The best German Chocolate Cupcakes! Chocolate cake topped with sweet coconut and pecan frosting. You won't be able to eat just one!

A delicious mix of chocolate cake, scrumptious chocolate frosting, and ooey-gooey coconut-pecan topping in every bite!

German Chocolate Cupcakes - Homemade Chocolate Cupcakes with the most amazing German Chocolate Coconut Topping!