Georgian dishes

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Khinkali (pronounced hing-kaa-lee) is a flavorful meat and broth-filled dumpling from Georgia. These dumplings are a staple at supras- Georgian feasts. In Georgia, the word supra translates into tablecloth, and the word has become associated with Georgian feasts. As with many Georgian cuisine recipes, Khinkali filling varies from region to region. The most popular is a mixture of ground beef and pork. In the mountainous region of Georgia, Khinkali is predominantly made with ground lamb. The…

A guide to Georgian cuisine including must-try dishes and food in Georgia ranging from popular main dishes, starters, side dishes and drinks.

Georgian Garlic Chicken (Chkmeruli). I have such fond memories of this dish, it is one of my best memories of my grandmother's cooking.

Georgia is one of the oldest Christian nations so part of the population is on fast during one third of the year. Perhaps this is the reason why we have such a big variety of meatless food, or maybe because vegetables grown on this soil have such unusual and rich taste, that dishes made plainly from these products possess incredible flavor that may bound anyone to Georgia and its cuisine forever. In order to save your time and make it easy for you to make an order at restaurant, we offer top…

Lobio (Georgian: ლობიო), is a popular dish made with kidney beans and usually eaten with Mchadi and marinaded vegetables . The Georgian word ‘lobio’ means ‘beans’. There are a number of varieties o…

Deep-fried khinkali, khinkali with meat, traditional Georgian dish, no people, royalty free stock photos, #free, #stock, #SPONSORED, #ad

Georgian food is some of the best food we've ever eaten! We tried nearly all the dishes from the Georgian cuisine and made an overview of the 10 most