Garlic puree

Oh sure, it's good for you, but more importantly, this silky smooth Roasted Garlic Cauliflower Puree tastes amazing.

Pommes purée are beautifully silky French-style mashed potatoes that make any meal feel special. This traditional potato purée side dish is loaded with plenty of garlic, butter, and heavy cream so every bite is rich and delicious!

Garlic confit is where you slow-cook garlic cloves in oil until they’re soft and flavorful. You peel and simmer whole garlic cloves in oil for about 30 minutes to an hour. The result? Soft, spreadable garlic goodness that adds a rich flavor to dishes like pasta, mashed potatoes, or salad dressings.

This fluffy, creamy Parsnip Puree looks like mashed potatoes but has a distinctly nutty flavor that sets it apart. It is quick and easy to make too! Just simmer the parsnips and garlic until tender, then blend with other ingredients until silky smooth. They're perfect for soaking up gravies or sauces, and are a delicious alternative to traditional mash for the holidays and beyond.

This combo of creamy white beans and garlic sautéed mushrooms is a fancy - albeit ridiculously easy-to-make - vegan main course. Perfect for Thanksgiving, Christmas, and other festive gatherings! thenewbaguette.com #whitebeanpuree #sauteedmushrooms #garlicmushrooms #mushroomrecipe

A deliciously simple puree that makes a great warm base for grilled or roasted meats (e.g. lamb, pork, chicken, sausage, meatballs) fish, and vegetables. Brilliant on toast with toppings like roasted tomatoes or mushrooms too.

At home, learn to make velvety, smooth, sweet, confit garlic puree. That rivals any restaurant with our simple step-by-step recipe and cooking tips. #garlic #confit #recipes #cookingtips #confitgarlic

This recipe involves two things that I use on a daily basis Garlic and Avocado Oil. The Flavor of roasted garlic has so much more depth than raw garlic that once you try it you'll never go back.#garlicconfit #roastedgarlic #garlicand shallotconfit

Dips

Take your food to the next level with this homemade Garlic Confit recipe. Infuse garlic cloves with aromatic herbs and spices, creating a versatile condiment that adds rich, mellow garlic flavor to a variety of dishes, from pasta and mashed potatoes to grilled meats and salad dressings.