Fresh plum tomato recipes

I couldn’t resist the fresh plum tomatoes at the Produce Junction. They were GORGEOUS and calling my name. Once I got these babies home I washed them and chopped into cubes. Made this deli…

This easy homemade Roma Tomato Soup is made with garden fresh roma tomatoes, vegetable broth, and heavy cream. It’s so creamy and fresh, you’ll never want to buy canned soup again!

Roasted Plum Tomatoes are sweet, soft, crunchy, and deliciously seasoned and topped with Italian breadcrumbs including cheese, and lemon zest. YUMMY!!

This authentic penne pomodoro recipe combines only tomatoes, garlic, basil and noodles. The flavors are amazing and the texture so creamy!

Roasted tomatoes are an easy and delicious way to process tomatoes. Use this recipe for roasted tomatoes that you can freeze or enjoy immediately on focaccia, pizza or in soups and sauces. To can roasted tomatoes, please use one of the recipes at the bottom of the post. This recipe is not intended for canning.

Oven roasted cherry tomatoes with balsamic vinegar is an easy recipe that's a delicious base to make all kinds of rustic Italian-inspired dishes, like cherry tomato pasta sauce!

What does a girl do with 19 pounds of organic plum tomatoes that she bought for $6? Make sauce! Two weeks ago, at the picnic/potluck that our CSA hosts annually, they offered boxes of organic plum tomatoes for $6. I couldn’t pass it up and next year I will buy two boxes. Roasted Red Plum […]

Learn pressure canning tomato basil soup for a cozy fall treat. Made with fresh plum tomatoes, garlic, onions, and basil, this homemade soup is perfect for preserving summer's bounty to enjoy on chilly autumn days. Serve it with grilled cheese for the ultimate comfort meal. Find more easy tomato soup recipes, homemade soup recipes, cozy fall soups, and Pressure Canning Soup Recipes at creativecanning.com.

Easy tomato sauce made with plum tomatoes. You’ll need a few pantry staples like olive oil, garlic, vinegar, butter, and salt. Best of all, this will freeze so beautifully!

In Nonni's kitchen, a cherished tradition of crafting San Marzano Plum Tomato Marinara Sauce was a labor of love, embodying patience, observation, and a deep connection to fresh, local ingredients. This recipe serves as a tribute to Nonni's culinary wisdom and her legacy of fostering community through shared meals, inviting us to savor the warmth and connection it brings.