Fresh collard greens recipe easy

Learn how to cook collard greens the ultimate way, cooked low and slow with bacon, ham, and spices for the most tender greens and to-die-for pot likker.

Slow Cooker Collard Greens are easy to make and delicious! A Southern dish served with cornbread. Crock pot collard greens are a tradition on New Years Day.

Want silky, tender, flavorful collards? Follow these steps on how to cook collard greens to cook up a pot in true Southern style. Then keep the recipe handy all year long, because these silky greens are just too good to serve only on Thanksgiving and New Year's Day!

These scrumptious and easy Southern Collard Greens are the perfect side for all your favorite southern main courses like fried catfish, hamburger steak, fried chicken, and smothered pork chops.

This Southern Turnip Greens recipe is slow cooked with smoked meat creating tender greens that are packed with flavor.

Prepare these Slow Cooker Collard Greens as a delicious side. These collards have a smoky ham flavor and a great broth!

These Easy Southern Collard Greens are the best soul food recipe using fresh collards, smoked turkey, ham hocks, or bacon. This signature dish is made from scratch and is typically served with Southern Cornbread for Sunday dinners, Thanksgiving, and the holiday season.

Collard Greens simmered Southern-style with ham hock, red pepper flakes, and chicken broth from Serena Bakes Simply From Scratch.

These collard greens are quickly cooked in olive oil and finished with a squeeze of lemon juice. You're going to love these healthy, vegetarian collards! Recipe yields 2 side servings. To make multiples, simply repeat the ingredients and instructions below (cook each batch separately for best results).

Cooking collard greens has never been easier! Simply add them with a few other easy ingredients and let the crockpot do all of the work. They are packed with flavor and vegetarian using broth, vinegar, and maple syrup. A perfect fall side dish and great for holidays.