Filipino food

This is a recipe for a popular Filipino breakfast meat typically served with garlic fried rice and fried eggs.

This Filipino Chicken Adobo recipe has tender, juicy chicken cooked in a tangy, intensely-flavorful sauce that is quick to throw together and delicious served over white fluffy rice.

I highly recommend preparing this recipe 24 hours before you serve. Leaving the adobo overnight allows the meat to marinate.

Beef Caldereta, or Kaldereta, is a hearty and flavorful Filipino stew. Pair it with warm rice for a perfectly comforting meal.

Bulalo is a Filipino beef soup with a rich and flavorful broth, made by simmering beef shanks and marrow bones with ginger and vegetables.

A filipino mango float consists of graham crackers, sweetened cream, and ripe yellow mangos.

This Filipino Pancit with Beef is a savory and satisfying noodle stir-fry, packed with tender beef and vegetables for a delicious and quick meal.