Elephant ear cookies puff pastry

Cinnamon Sugar Palmiers - easy puff pastry treats. Sprinkled with cinnamon sugar and baked until flaky, "elephant ears" make mornings better.

Despite the fact that there was a pastry or chocolate shop around every corner in Paris, I felt like my apartment's kitchen would have gone to complete waste if I didn't bake at least once. After finding a tart pan in the kitchen cabinet, I came up with grand plans to assemble a strawberry

These 2-ingredient palmiers, or elephant ear cookies, require nothing but puff pasty and sugar. They're a quick and easy to make treat.

Palmiers, elephant ears, or angel wings, it doesn't matter what you call these sweet, flaky cookies, you'll be smitten after just one bite!

Classic French Palmiers cookies, or elephant ear cookies, are easy to make at home! A perfect Palmiers recipe with a light and sugary crunch.

These are different from the elephant ears you would get at the fair. These are baked in the oven, not fried. They come out nice and crispy.

A simple summer treat, these simple Elephant Ears are oven baked, with store-bought ingredients.

Making elephant ear cookies is easier than their coiled design might suggest. Spread the pecan-cinnamon mixture on store-bought puff pastry, and then roll, slice, flatten, and coat with sugar. They emerge from the oven crisp and caramelized.

Making elephant ear cookies is easier than their coiled design might suggest. Spread the pecan-cinnamon mixture on store-bought puff pastry, and then roll, slice, flatten, and coat with sugar. They emerge from the oven crisp and caramelized, making them an instant family holiday cookie favorite. #marthastewartliving #holidaydessert #easydessertrecipe #holidayrecipes #thanksgivingdesserts

Cinnamon Sugar Palmiers (Easy Puff Pastry Cookies)