Egg yolk pasta

I've been wanting to learn how to make fresh pasta dough ever since getting back from my trip to Italy. This recipe is an authentic Italian fresh pasta recipe with eggs and egg yolks. It was pretty easy to make and it tasted so delicious! I don't think I'll ever go back from eating traditional Italian pasta. You really need to try this dough recipe.

A step-by-step recipe for homemade pappardelle pasta and a slow-cooked Italian beef ragu. Perfect for a family Sunday supper.

Eggs! Eight or nine eggs each day. It's the two-sided coin of owning 11 chickens. On one side, I'm thrilled to have fresh eggs always available. On the other, the stream of eggs is so steady at this time of the year, you can be swimming in them.

Egg Yolk Ravioli (Uovo in Raviolo)

Step-by-step instructions on how to make the perfect homemade pasta dough with a ton of tips. No stand mixer needed, just 15 minutes of your time!

This step-by-step picture tutorial will walk you through every details for how to make rich, buttery, homemade egg yolk pasta

This buttery lemon pasta takes 10 minutes to come together and makes the most creamy delicious lemon sauce that coats each strand of pasta.

Have leftover egg yolks? No problem! Try these delicious recipes that will make your taste buds dance. From creamy custards and rich pasta to fluffy cakes and decadent sauces. there's something for everyone. Say goodbye to waste and hello to yummy treats that brighten your day! Perfect for baking and desserts!

Egg Yolk Pasta Dough Makes: 1 pound of dough Active Time: 20 minutes Total Time: 1 hour Level of Difficulty: Medium Ingredients: 1 3/4 cups 00 or all-purpose flour, plus more for dusting ½ teaspoon kosher salt 12 large eggs Steps: In the bowl of a stand mixer, add

Cured egg yolks have all the richness of fine cheese, along with a salty tang that comes from the curing process. They're equally at home finely grated on top of pasta or topping a tasty