Easy crab cake recipe

Crab cakes are simple to prepare, tasty, and great for lunch or dinner. Loaded with tender crab meat, herbs, & seasonings in every bite!

Homemade Crab Cakes are loaded with lump crab meat. This is the ultimate crab cake recipe with very little filler and seasoned to perfection.

This easy crab cake recipe brings Paula Deen’s signature Southern charm to your table. Perfect for a quick, satisfying meal or a light appetizer, these crab cakes are crispy on the outside with tender, flavorful crabmeat inside. You can enjoy them with a squeeze of lemon or a simple dipping sauce for an extra burst of taste.

This easy crab cakes recipe has just 7 simple ingredients. It's packed with lumps of juicy crab meat, savory seasonings, and flaky breadcrumbs. Learn to make it, plus get tips for the best crab cakes!

Classic Maryland style crab cakes feature jumbo lump crab meat, lemon, parsley, very little filler and a touch of spice from cayenne pepper.

These Maryland Style Crab Cakes are a delicious and easy seafood recipe that everyone will love. Packed with fresh crab meat, spices, and herbs, they're crispy on the outside and tender on the inside. Perfect for summer meals or a special dinner, serve these crab cakes with a zesty sauce for a tasty treat. Ideal for dinner parties or casual family nights!

Maryland-style crab cakes with Ritz crackers and canned lump crabmeat are restaurant-quality, quick, and easy to prepare.

These homemade crab cakes are packed with fresh lump crabmeat and just enough filler to hold them together. An easy yet impressive meal!

A true Maryland crab cake is made without breadcrumbs. Learn more about how to make a jumbo lump crab cake the authentic Maryland way. From a Marylander. :)