Using a Dutch oven isn't a deal breaker here, but if you have one (or even an oven-safe crock with a lid) the braising method will ensure tender meat and gravy that causes silence around the table... In a pinch, you could start on the stovetop, then finish the steaks in a baking dish with two layers of tight foil over the top to mimic a closed lid. Whether you do potato mash, cauli-mash or floppy, buttered egg noodles, a good pile of starch underneath each steak is the best way to serve it…
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