Dairy free carrot cake frosting

An easy recipe for gluten-free carrot cake. This moist gluten-free carrot cake is deliciously spiced and topped with cream cheese frosting.

Learn how to make vegan cream cheese frosting that can be piped and is the best for topping or filling cupcakes, carrot cake, cookies, cinnamon rolls, whoopie pies, and more! Yes, it’s possible to make a great dairy-free cream cheese icing is nut-free (that's right, no cashews!).

This is THE BEST gluten free carrot cake you’ll ever make. It’s perfectly moist, soft and tender, and it’s incredibly easy to make.

This dairy free cake is fluffy and moist. It’s topped with a vegan cream cheese and applesauce frosting that is velvety smooth and perfectly tangy.

Creamy, tangy and delicious, this vegan and dairy free cream cheese frosting is perfect for topping carrot cakes, muffins and red velvet cakes too.

Moist, fluffy, warmly-spiced Gluten-Free Carrot Cake is a classic treat for celebrating special occasions. Includes multiple frosting options

Perfect carrot cake complete with cream cheese frosting. Nobody will know it's dairy-free! Crazy quick and easy. Eggless & no nuts, either.

This Paleo Carrot Cake with coconut "cream cheese" frosting is perfectly sweet and moist, lightly spiced and no one will guess it's grain free + dairy free!

Healthy Carrot Cake is made with coconut flour, which makes it gluten free, clean eating, paleo and a low-carb option is included. Frosting?

This truly is the best gluten free carrot cake recipe! It's made in one bowl, incredibly moist, full of fresh flavor and so easy to make. Top it off with a dairy free cream cheese buttercream frosting.