Cuban empanadas recipe

Cuban picadillo empanadas have a light and crispy outside filled with flavorful picadillo (ground beef) on the inside.

Enjoy these savory and delicious Cuban empanadas, filled with seasoned ground beef (picadillo) and baked to perfection.

This cuban empanada recipe is easy to make and tastes great! The whole family will love them!

Cuban Beef Empanadas are a staple at any Cuban window you pull up to in the greater Miami area. With the help of frozen empanada dough, you can take leftovers from taking up room in the fridge into something delicious and totally new. They make the perfect grab and go snacks, or pack them right into lunch boxes.

Recipe video above. This dough is easy to work with and comes together in seconds using a good processor. While I really encourage you to make the dough, you'll still get an excellent empanada fix making this with store-bought puff pastry or shortcrust pastry.Empanada dough adapted from Kevin Is Cooking and the filling is based on the New York Times Cooking Beef Empanadas recipe (I found the flavour a bit mild and too dry, so I tweaked).

These delicious empanada recipes are sure to inspire. Everything from beef, to chicken, even caramel apple filled empanadas, you are sure to find a recipe you will love.

Enjoy authentic beef empanadas with this easy recipe. Perfect for parties and family gatherings!

From traditional to creative delights, explore the 15 Best Beef Empanada Recipes! 🥩🥟 #BeefEmpanadas #LatinCuisine #ComfortFood #SnackTime #DishPulse

Hand-held meals like empanadas are satisfying, convenient and amazing-tasting! These savory and sweet Empanada Recipes and Filling Ideas that go from classic beef and cheese empanadas to creative dessert fillings, offer deliciously filled flaky crust that you can grab any time of the day!

Want to learn how to make empanada dough? Follow this simple tutorial on preparing and folding this flaky homemade empanada dough recipe!