Croissant recipe

Paul Hollywood croissants are a delicious, flaky pastry made with butter and a variety of specialty ingredients.

Flakey, delicate, and oh so buttery, this authentic Parisian Croissant recipe is quite the special treat. Whether you’re making a batch for the holidays or just feel like indulging, this is the ultimate croissant recipe.

The French Croissant Recipe by Cédric Grolet - Leonce Chenal

This extensive tutorial has everything you need for How to Make Croissants at Home with step-by-step photos, video and lots of tips! All of that information is located in the article above this recipe. I highly recommend you take the time to read through it if this is your first time making croissants. The video is located above this recipe, and a longer more detailed video can be found on Youtube.

This simplified croissant recipe will have you baking croissants like a pro. Flaky, buttery, and deliciously authentic, yet so easy to make!

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This Shortcut Croissants recipe is a more streamlined version of the classic method. It's less fussy yet still produces exceptionally similar results to traditional croissants. This easy-ish recipe results in 8 really delicious, buttery croissants with lovely layering and beautiful exteriors. They're made with only one easy lamination step (without needing to make a butter block), very little dough rolling, and can be made in as few as 12 hours.

Pain au Chocolat, aka: chocolate croissants! This simplified recipe is so much easier! Flaky, buttery pastry wrapped around rich chocolate.

Homemade croissants require a bit of patience and precision but this detailed recipe will walk you through each step so you can make them successfully at home. They’re flaky, buttery and oh-so-delicious.