Crescent muffin cups

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The Healthy Boom on Instagram: "Cinnamon Sugar Cruffin Bites 😍 store-bought crescent roll dough meets a mini muffin pan and bake up with cinnamon sugar goodness in every bite! 😋 What’s not to love?!

SAVE this reel for the RECIPE BELOW! ⬇️ 

Ingredients:
1/2 cup granulated sugar
2 tablespoons ground cinnamon
2 cans (8 ounces each) refrigerated crescent rolls
1/2 cup (1 stick) unsalted butter, softened

Instructions:
1. Preheat the oven to 350°F. Spray a 24-cup mini muffin pan with nonstick cooking spray.
2. In a small bowl, whisk together the sugar and cinnamon. Reserve 2 tablespoons for tossing the cruffins in after they bake.
3. On a lightly floured or parchment-lined work surface, roll out each crescent dough sheet so that the perforated lines blend together and it measures about 15 x Crescent Dough Sheet Recipes, Cinnamon Crescents, Crescent Dough Sheet, Mini Cinnamon Rolls, Biscuit Bread, Crescent Dough, Crescent Roll Dough, Mini Muffin Pan, Crescent Roll

The Healthy Boom on Instagram: "Cinnamon Sugar Cruffin Bites 😍 store-bought crescent roll dough meets a mini muffin pan and bake up with cinnamon sugar goodness in every bite! 😋 What’s not to love?! SAVE this reel for the RECIPE BELOW! ⬇️ Ingredients: 1/2 cup granulated sugar 2 tablespoons ground cinnamon 2 cans (8 ounces each) refrigerated crescent rolls 1/2 cup (1 stick) unsalted butter, softened Instructions: 1. Preheat the oven to 350°F. Spray a 24-cup mini muffin pan with nonstick…

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Looking for a quick, delicious treat? These Sweet and Flaky Cruffins are made with crescent roll dough, butter, and a sprinkle of cinnamon sugar! Ready in 30 minutes, they’re perfect for brunch or dessert. Pin now to try later! Crescent Muffin Cups, Recipe With Croissant Dough, Crescent Donut Recipe, Quick Breakfast Pastry, Simple Breakfast Pastries, Danish Cinnamon Buns, Raspberry Cruffin Recipe, Air Fryer Cruffins, Flaky Crescent Rolls Recipes

These Sweet and Flaky Cruffins. Are the perfect blend of buttery croissants. And soft muffins. But with a whole lot less fuss. Made using simple crescent roll dough. They come together. In under 30 minutes. And are packed with cinnamon-sugar goodness. The first time I made them. My family couldn’t get enough—they were snatched up. Straight from the oven. With their crispy edges. And warm, gooey center. Making everyone go back for seconds. They’re now a staple. For weekend breakfasts. And…

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Crescent muffin cups and more

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