Creamy broccoli and chicken pasta bake

Looking for a hearty pasta bake the whole family will love? This creamy and easy Chicken and Broccoli Pasta is made with simple ingredients but packs ultimate cheesy comfort.

Cheesy, creamy and so delicious! This Chicken and Broccoli Pasta Bake is super easy to make with lots homemade sauce, tender chicken and perfectly cooked broccoli. Baked until hot and bubbly with melty mozzarella cheese on top!

Make this comforting Chicken and Broccoli Pasta Bake recipe! This easy casserole combines chicken, pasta, broccoli in a creamy cheese sauce.

Chicken Alfredo with Broccoli is the perfect 30-minute dinner. Made with juicy chicken breast, tender broccoli, creamy alfredo sauce, and your favorite pasta.

This chicken and broccoli pasta bake has juicy chicken strips, tender broccoli, and pasta mixed in a rich, cheesy, and creamy sauce. It's topped with a layer of melted cheese, and every bite explodes with flavor. It's seriously addictive, and you'll love how easy it is to make!

This chicken broccoli pasta bake is creamy, cozy and healthy at the same time. Made with light cream cheese and nutritious broccoli, this is the perfect casserole to hide veggies in. Bonus — it’s super easy to make on a busy weeknight.

A rich and creamy pasta bake featuring tender chicken, vibrant broccoli, and a flavorful pesto sauce, all baked to perfection for a comforting family meal.

This one pot chicken and broccoli pasta recipe is a quick pantry meal, and you will love the creamy garlic sauce! It's ready in 30 minutes for a lighter comfort food meal.

A comforting, versatile dish that combines pasta, fresh broccoli, and a creamy, cheesy sauce. Perfect for weeknight dinners or potlucks, this Creamy Broccoli Pasta Bake is a delicious way to enjoy vegetables while savoring the indulgent flavors of a classic baked pasta.

The creamiest cheesy broccoli chicken pasta bake is a health(ier) easy weeknight dinner recipe the entire family will love and it's fantastic to meal prep! This is comfort food at it's best - less guilt with all the flavor. Instead of using heavy cream and lots of butter, we use chicken stock and evaporated milk and just a little half and half.