Cream of green chile soup

Green Chile Potato Soup starts with a classic cream of potato soup and then kicks it up a notch with roasted Hatch green chiles! The perfect fall soup.

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Rich and spicy soup featuring fire-roasted green chiles and cheddar cheese!

There's a little tavern just off the coast in Pescadero, California called Duarte's. A great place to stop for a warm lunch after a day at the coast. My favorite thing on their menu is the Cream of Green Chile soup. It's warm, just a bit spicy, and always delicious. I was craving it, but was way too far away and decided to try to figure out how to make it at home.I haven't ever seen a recipe for any version of green chile soup, but I stumbled across an article about Duarte's most famous…

Tender potatoes in a creamy and savory broth infused with the bold flavor and subtle heat of green chile peppers!

Slow Cooker Creamy Green Chile Chicken Enchilada Soup has all the flavor of the enchiladas without all the work! Hearty, creamy and full of green chiles!

Combine stew mix and cream in a 6-quart pot over Medium-High heat until mixture just begins to boil.,Meanwhile, heat chicken according to package directions; chop into bite-size pieces.,Add chicken, corn and jalapeño granules to stew mixture; stir and return to a slow simmer.,Simmer very gently 5 minutes, stirring occasionally.,Remove from heat and serve while hot.

Hatch Green Chile and Cheese Soup is warm and spicy and perfect for colder months. Topped with sour cream for a cool dollop; it's perfect.

This cream of green chile soup is gently spicy and amazing creamy—and best of all, it's easy to make.

For serious jalapeno fans! Cream of Jalapeno Soup is velvety, rich, and loaded with fresh jalapeno flavor - and a Texas-sized spicy kick!