Crab cakes no mayo

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This recipe for Maryland-style crab cakes is baked in the oven instead of fried, so they come out perfect every time with less oil. My simple recipe uses very little filler (and no mayo!) for the best texture and intense crab flavor. Serve these piping hot with lemon wedges and plenty of remoulade or tartar sauce!

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Easy Dinner Recipes: Maryland Style Crab Cake Crab Cakes Without Mayo, Maryland Crab Cakes Recipe Old Bay Seasoning, Maryland Lump Crab Cakes Recipe, Crab Cake Bowl, Shrimp Crab Cakes, Easy Crab Cake Recipe, Surimi Crab Cakes, Recipes For Lump Crab Meat, Keto Crab Cakes Recipe

These Maryland Style Crab Cakes are a delicious and easy seafood recipe that everyone will love. Packed with fresh crab meat, spices, and herbs, they're crispy on the outside and tender on the inside. Perfect for summer meals or a special dinner, serve these crab cakes with a zesty sauce for a tasty treat. Ideal for dinner parties or casual family nights!

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Easy Crab Cakes Recipe (no egg) Eggless Crab Cakes, Crab Oscar Recipe, How To Make Crab Cakes, Canned Crab Cakes Recipe, Crab Cake Recipe Easy, Easy Yummy Dinners, Healthy Crab Cakes, Easy Crab Cakes, Fried Crab Cakes

Easy Crab Cakes Recipe (no egg)- if you love Maryland-style crab cakes this is the recipe for you! There is little filler and the jumbo lump crab meat is the star of the show. Seasoned with lemon, parsley, and Old Bay Seasoning this is the best crab cake recipe!

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