Cooking collard greens

Learn how to cook collard greens the ultimate way, cooked low and slow with bacon, ham, and spices for the most tender greens and to-die-for pot likker.

A step-by-step technique for prepping collard greens that's quick, easy, and preserves all that is great about these healthy leafy veggies.

Want silky, tender, flavorful collards? Follow these steps on how to cook collard greens to cook up a pot in true Southern style. Then keep the recipe handy all year long, because these silky greens are just too good to serve only on Thanksgiving and New Year's Day!

Getty Images Bitter with an earthiness that pairs well with vinegar, onions, and smoked meat, collard greens are a staple in Southern cuisine. Not only are they a healthy dish, but the brassica is also regarded as a symbolism of African-American culture according to authors Edward H. Davis & John T. Morgan in their book, Collards: A … Continue reading "How to Clean Collard Greens Properly" The post How to Clean Collard Greens Properly appeared first on Wide Open Eats.

The crock pot is the best way ever to cook collard greens! They come out tender and full of flavor. Just add some warm cornbread and you're good to go!

These collard greens are quickly cooked in olive oil and finished with a squeeze of lemon juice. You're going to love these healthy, vegetarian collards! Recipe yields 2 side servings. To make multiples, simply repeat the ingredients and instructions below (cook each batch separately for best results).

Here you’ll find a few tips on how to cut and clean collard greens. Good preparation is key to ending up with delicious greens every time!

This best Southern Collard Greens Recipe features tender flavorful greens cooked with bacon and onion and seasoned with smoked ham hocks.

Plenty of flavor and savory smoked pork or turkey that makes this Southern Collard Greens Recipe divine! Perfect for your Thanksgiving holiday meal!

This Southern Collard Greens Recipe is hands down the tastiest I’ve ever tried! Bacon, onions, garlic, so much flavor in every bite.