Collard greens recipe ham hock

Collard Greens simmered Southern-style with ham hock, red pepper flakes, and chicken broth from Serena Bakes Simply From Scratch.

Southern Collard Greens – A popular traditional and southern vegetable dish. This recipe features a delicious blend of smokiness, vinegar, and savory – an excellent side dish for the holidays or anytime.

Learn how to cook collard greens the ultimate way, cooked low and slow with bacon, ham, and spices for the most tender greens and to-die-for pot likker.

Southern style collard greens is an easy recipe that is healthy, spicy, and delicious. Learn how to make greens on the stovetop or crockpot with ham hocks, vinegar, and onions. This popular soul food makes a great Sunday dinner idea that the whole family will love.

Try making this authentic Southern Collard Greens Recipe with Ham Hocks for a classic southern side dish with tender collard greens, smoked ham hocks, plus a few more simple ingredients.

When I tell you, these are the best Southern collard greens. It’s the truth. They are bathed in just the right amount of flavor to leave you wanting to cook this recipe every chance you can.

This Southern Collard Greens Recipe is hands down the tastiest I’ve ever tried! Bacon, onions, garlic, so much flavor in every bite.

These creamy collard greens are made with tender cooked ham hocks. This delicious southern dish will go perfectly with any comfort food meal.

Collard Greens are an easy and delicious side dish that is a great way to use up leftover ham bones or a smoked ham hock.

The crock pot is the best way ever to cook collard greens! They come out tender and full of flavor. Just add some warm cornbread and you're good to go!