Collard greens breakfast

This Creamy Artichoke, Kale, and Rice Gratin is the weeknight dinner you've been dreaming of. Inspired by our favorite veggie-forward party dip, this rice gratin combines tangy artichoke hearts and tender kale with a creamy cheese sauce, and a layer of perfectly fluffy rice.

Grits and Greens Casserole is loaded with creamy, buttery grits, collard greens and crumbled bacon. It's the ultimate Southern comfort food.

Today I am bringing you a “buddha bowl” style breakfast hash that will satisfy your tastebuds and your body. WHY INCORPORATE GREENS INTO YOUR BREAKFAST? Nutritionists believe starting your day with nutrient-dense foods can boost your mood and may even increase your daily productivity. Adding sautéed greens like spinach, collard greens, and kale into your […]

We know and love cornmeal as the foundation for soft, buttery cornbread, but don’t let that be the only way you use it. This is one versatile pantry staple that’s capable of quite a lot. From breakfast to dinner to dessert, here are five ways to cook and bake with cornmeal. Want to up your pancake game next weekend? Sure you do! Add-ins are always great (I mean, who can turn down those fresh blueberries?), but it’s time to go bigger.

Go pancetta-crazy in this breakfast sandwich, with eight slices piled atop gorgeously marbleized eggs set on a bed of collard greens cooked in pancetta fat.

This Perfect Grits and Greens Breakfast Bowl is inspired by a brunch I had at The Corner Kitchen in Ashville, NC years ago! Eggs, Grits, collard greens topped with bacon bits and tomatoes are served with a biscuit for the perfect southern breakfast!

Batch cooking is where it is at, case in point this Collard Hash! This dish was inspired by our Instant Pot Jammy Collard Greens recipe. Make a big batch of greens on the weekend and you'll be set for easy, delicious meals all week long!

Chef Lisa Brooks in Charlotte, NC, was a finalist on 'Chopped' and runs the Heart & Soul private chef company. Here, she shares her New Year's recipe.