Baechu kimchi is the most common of all kimchi varieties and the key component that is always found in Korean fridges. When you just say ‘kimchi’ this is the type you refer to. At Arirang batches of kimchi are prepared using twenty kilograms of Chinese leaf every other day. Korean families often have their own recipe, which of course is the best of them all. You can also halve the amounts for a smaller batch.
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