Chinese hotdish

This easy casserole is deliciously satisfying for the whole family! It will quickly become a favorite weekday dinner.

In a large skillet brown ground beef and onion and drain off access grease if necessary. Lean ground beef will not have grease. In a large mixing bowl combine ground beef and...

brown hamburger in skillet, drain and set aside In large casserole dish, mix together the soups, onions, celery and soy sauce and mushrooms Add meat to the soup mixture, mix...

This chow mein hotdish is an especially easy-to-prepare version of ground beef and rice casserole made with almonds, noodles, and celery for crunch.

Crispy chow mein noodles top this twist on chop suey that’s sure to be a family favorite. Willie DeWaard - Coralville, IA

My kids grew up eating this and absolutely love it. They are now serving it to their own families. It's one of my "comfort foods".

Preheat oven to 350°. In a large skillet, brown hamburger. Add celery, onion, carrots, and mushrooms. Mix in soups, water, rice, soy sauce, bamboo shoots and bean sprouts...

Whoa, had no idea I could make my favorite takeout in casserole form! What a life hack!

My kids grew up eating this and absolutely love it. They are now serving it to their own families. It's one of my "comfort foods".

The first hotdish that ever spoke to me was Chinese hotdish, which I found in one of my mother-in-law's church cookbooks. Being Chinese, I knew I had to try it out and recreate it with my own spin. The Chinese hotdishes that I've found in church cookbooks typically consist of ground beef, water chestnuts, rice, canned creamed soup and crispy lo mein noodles on top. My version leans into some of the Chinese ingredients that I've grown up enjoying, with snappy sweet Chinese sausage, black bean…