Chinese braised beef shank

Traditional and incredible Chinese braised beef shank with master stock (卤牛肉). It is typically served as a cold appetizer. But it is quite delicious warm. We can easily change this into a yummy hot noodle

Soy Sauce and Spices Braised Beef Shank By Maomaomom This is a wonderful cold dish popular in many areas of China. This dish is well loved by my

The perfect Chinese Braised Beef Shank Recipe using the Instant Pot

Delicous oxtail that you will enjoy every taste of it. Check out how Chef Gordon Ramsay prepares it his way. Great recipe. Spicy Braised Oxtail Chinese Style

Braised Beef Shank Chinese style or Jiang Niu Rou {酱牛肉} in Chinese is a well-liked traditional food in China. It features a juicy and tasty beef shank cut into thin slices. They are popular appetizer items served at cold or room temperature.

Chinese Spiced Braised Beef Shank is a simple accompaniment to vegetables and rice, in noodle soups. Cooked in a rich braising liquid, braised beef shank is sooo flavorful!

Traditional and incredible Chinese braised beef shank with master stock (卤牛肉). It is typically served as a cold appetizer. But it is quite delicious warm. We can easily change this into a yummy hot noodle

My long-awaited Taiwanese Braised Beef Shank recipe is FINALLY here! Today I am sharing a family recipe that guarantees tender and flavorful Taiwanese Braised Beef Shank every single time. There are so many ways to enjoy Taiwanese Braised Beef Shank; you can pair the beef shank with noodles, rice or have it on its own as an appetizer. PRO TIP: freeze the broth, so you get extra flavorful beef shank every single time!

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I made this braised beef shank in soy bean paste sauce for dinner, it is so tasty. With aid of a pressure cooker , this dish can be done within 45 minutes. The meat is tender and full of flavour.