Chimichurri sauce recipe

This easy chimichurri sauce is a fresh parsley and cilantro salsa that gives grilled steak, chicken, fish and vegetables a garlicky kick.

This chimichurri recipe is Bobby Flay's twist on the classic Argentine sauce made with parsley, garlic, vinegar, and olive oil for grilled meats.

Chimichurri is a great condiment for steak or chicken and also makes a great dip. It is delicious! You need try this Traditional Chimichurri Sauce Recipe!

Experience a burst of flavor with this Argentinian Chimichurri sauce—a fresh parsley and cilantro salsa that gives grilled steak, chicken, fish, and vegetables a garlicky kick. Ready in just 10 minutes.

Chimichurri sauce is an easy mixture of fresh herbs, garlic, oil, and spices. This pesto-like recipe is extra unique and delicious!

This easy chimichurri sauce recipe can be made in 10 minutes without the need of a food processor. It's great with grilled steaks and meat.

Chimichurri sauce is one of those recipes that everyone says, “Wow!” when they taste it—it’s bright, fresh, full of flavor, and packed with nutritious ingredients, too. Chimichurri originates from Argentina and is a mix of parsley, oregano, garlic, red wine vinegar, extra virgin olive oil, and sometimes shallot. I love to add a handful of […]

This Argentinian sauce is tangy, garlicky, and herbal, traditionally served with steak, but SO good with vegetables, seafood, chicken, and more!

Authentic Chimichurri Recipe made with fresh ingredients. Traditional Argentine recipe. Best sauce for grilled steak, chicken, fish and more.

Use this jalapeño chimichurri anywhere you would use the classic chimichurri sauce (on top of grilled steaks, lamb, or chicken). Savory, with a touch of spice, and acid, it's one of our favorite toppings.