Cake rolls design

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Cake Sandwich Design, Decorated Swiss Roll, Holiday Swiss Roll Cake, Swiss Roll Cake Christmas, Christmas Swiss Roll Cake Pattern, Christmas Swiss Roll Cake, Swiss Roll Cake Design, Christmas Swiss Roll, Squeaky Mixer

Welcome to yet another Master Guide on these lovely and delicious Designed Swiss Rolls and Sheet Cakes. My goal is for you all to come across my baked goods on social media and visit my blog and feel that you have all the confidence you need to go on your own and create everything yourself....

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Christmas Chocolate Swiss Roll 巧克力瑞士卷 Chocolate Swiss roll made out of "tang mian" method with a Christmas artwork. This chocolate roll is so soft and moist it easily beat store bought ones. In the spirit of Christmas, I borrowed the Japanese roll cake method to add a Christmas artwork. This is a perfect gift for Christmas! Christmas Roll Cake Design, Christmas Swiss Roll Cake, Swiss Roll Christmas, Swiss Roll Cake Design, Roll Cake Decoration, Christmas Swiss Roll, Christmas Roll Cake, Christmas Cake Chocolate, Decorated Cake Roll

I am using my all time favourite (and popular post), the "tang mian" method again. This method produces a soft and moist sponge that, in my opinion, is most suitable for a Swiss roll. I did not have any cracks ever, even on my first try. I adore this method so much I am following this method like the bible.

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Natalia Dalehaug on Instagram: "Swiss Rolls by @rondut 🍒🍓 Do you like the cake design?  Here is the recipe:  INGREDIENTS A:  4 egg yolk (72gr total)  55ml fresh milk  45ml canola oil  60gr cake flour  INGREDIENTS B:  4 egg white (168gr total)  4gr lemon juice  50gr Castor sugar  Food coloring (for pattern)  FILLING: Buttercream or whipped cream  INSTRUCTIONS:  1. Prepare a 9" by 11" baking tray with parchment paper.  2. Combine ingredients A mix well using a hand whisk...  set a side.  3. Using a handheld mixer...whip the egg white...once the egg white become foamy with bubbles, add in sugar in additions...add in lemon juice...whip until firm peaks.  4. Using a spatula, fold about ard of the egg whites into the egg yolk batter. Add the next 3rd of the egg white mixture, folding it into t Pattern Cake Roll Recipes, Jelly Roll Cake Design, Swiss Roll Decoration Ideas, Blueberry Roll Cake, Cake Roll Pattern, Swiss Roll Cake Design Ideas, Patterned Swiss Roll, 2 In 1 Cake Design, How To Make Swiss Roll

Natalia Dalehaug on Instagram: "Swiss Rolls by @rondut 🍒🍓 Do you like the cake design? Here is the recipe: INGREDIENTS A: 4 egg yolk (72gr total) 55ml fresh milk 45ml canola oil 60gr cake flour INGREDIENTS B: 4 egg white (168gr total) 4gr lemon juice 50gr Castor sugar Food coloring (for pattern) FILLING: Buttercream or whipped cream INSTRUCTIONS: 1. Prepare a 9" by 11" baking tray with parchment paper. 2. Combine ingredients A mix well using a hand whisk... set a side. 3…

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