Cake pops icing recipe

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Red velvet cake pops are decadent and delicious red velvet cake balls made from red velvet cake and cream cheese frosting covered in white chocolate. These red velvet truffles are super simple to make using box cake mix, store bought frosting and white chocolate candy melts. They’re the perfect easy to make, holiday cake bites you can enjoy all year long.

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This recipe for homemade cake pop frosting and coating is simple and straightforward. It uses ingredients you probably already have in your kitchen. It will give you icing options, without candy melts, that are deliciously smooth.

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