Brussel sprout glaze recipes

Think you don't like Brussels sprouts? Try roasting them. It brings out the nutty sweetness of the Brussels sprouts. They are perfectly complemented by the tangy and sweet balsamic-maple glaze, which makes this dish oh so delicious!

Indulge in the unforgettable flavors of our mouthwatering Honey Roasted Brussels Sprouts recipe! Elevate your Thanksgiving side dishes with these tender, caramelized brussels sprouts, roasted to perfection and delicately glazed with luscious honey. As the ultimate roasted vegetable side dish, each bite is a symphony of sweet and savory, leaving you craving for more. A delightful addition to any meal, these Brussels sprouts are destined to steal the spotlight on your dining table!

These Honey Balsamic Brussels Sprouts have the perfect golden caramelization, are both tender and crisp and served with an amazing honey balsamic sauce! These Brussels are so good you're going to be eating them right off the tray!

These Maple Balsamic Brussels Sprouts are crispy, healthy, and coated with a sweet and tangy glaze. Ready in 30 minutes. Vegan friendly.

Tangy brussels sprouts are coated in a bacon-y, brown sugar, balsamic vinegar glazed. Roasted crispy and delightful, a crowd pleaser for sure!

Here's how to make the best Brussels sprouts recipe...ever. They're baked until impossibly crispy and drizzled with a maple balsamic glaze.

Balsamic glaze Brussels sprouts are a game-changing way to enjoy this underrated side dish. With a deep caramelization from roasting and the tangy sweetness of balsamic reduction, this dish delivers a punch of flavors.