Brazilian coffee

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As the temperatures drop and the cozy vibes set in, it’s the perfect time to warm up with a coffee that’s as rich in flavour as it is in history. Introducing Congonhal, our newest Brazilian coffee, naturally fermented to bring out deep, complex flavours perfect for the colder days ahead. A creamy-bodied cup with vibrant notes of yellow fruits and melon, balanced by a bright citric acidity. The deep flavours of molasses and sugarcane are complemented by a smooth, honeyed finish. Thanks to the... Specialty Coffee Packaging, Terrarium Photography, Coffee Farming, Coffee Branding Design, Cafe Branding Design, Yellow Fruits, Bakery Packaging Design, Art Of Coffee, Brazilian Coffee

As the temperatures drop and the cozy vibes set in, it’s the perfect time to warm up with a coffee that’s as rich in flavour as it is in history. Introducing Congonhal, our newest Brazilian coffee, naturally fermented to bring out deep, complex flavours perfect for the colder days ahead. A creamy-bodied cup with vibrant notes of yellow fruits and melon, balanced by a bright citric acidity. The deep flavours of molasses and sugarcane are complemented by a smooth, honeyed finish. Thanks to…

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The Roastery at Tate is a diverse and innovative Specialty coffee space. Situated within the historic grounds of Tate Britain. The small team of specialists focuses on sourcing and roasting the highest quality and sustainable specialty coffees grown by inspirational female and male producers for Tate coffee sites. #tate #coffeeroaster #specialtycoffee Coffee Site, Brazilian Coffee, Coffee Review, Coffee Roastery, Tate Britain, Coffee Business, Tate Gallery, Decaf Coffee, Coffee Club

The Roastery at Tate is a diverse and innovative Specialty coffee space. Situated within the historic grounds of Tate Britain. The small team of specialists focuses on sourcing and roasting the highest quality and sustainable specialty coffees grown by inspirational female and male producers for Tate coffee sites. #tate #coffeeroaster #specialtycoffee

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As the temperatures drop and the cozy vibes set in, it’s the perfect time to warm up with a coffee that’s as rich in flavour as it is in history. Introducing Congonhal, our newest Brazilian coffee, naturally fermented to bring out deep, complex flavours perfect for the colder days ahead. A creamy-bodied cup with vibrant notes of yellow fruits and melon, balanced by a bright citric acidity. The deep flavours of molasses and sugarcane are complemented by a smooth, honeyed finish. Thanks to the... Yellow Fruits, Brazilian Coffee, Yellow Fruit, Cozy Vibes, Molasses, The Deep, Cold Day, Melon, A Coffee

As the temperatures drop and the cozy vibes set in, it’s the perfect time to warm up with a coffee that’s as rich in flavour as it is in history. Introducing Congonhal, our newest Brazilian coffee, naturally fermented to bring out deep, complex flavours perfect for the colder days ahead. A creamy-bodied cup with vibrant notes of yellow fruits and melon, balanced by a bright citric acidity. The deep flavours of molasses and sugarcane are complemented by a smooth, honeyed finish. Thanks to…

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Brazil's Coffee Farm Regions and Best Brazilian Coffee Beans – Nomad Coffee Club Biggby Coffee, Brazil Coffee, Growing Coffee, Coffee Around The World, Brazilian Coffee, Coffee Supplies, International Coffee, Colombian Coffee, Coffee Facts

Did you know that Brazil single-handedly produces almost 40 percent of the world’s coffee supply? In fact, coffee plantations cover approximately 27,000 km of Brazil, with most of them being located in Parana, Sao Paulo, and Minas Gerais. Because of this, there are a lot of choices when it comes to Brazilian coffee. A

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