Bolognese sauce with fresh tomatoes

This traditional Bolognese sauce is made using all the authentic ingredients like beef, pork, fresh tomato purée, then cooked low and slow for hours to develop a rich, hearty taste.

I thought I hated red "meat sauce." But this rich, luxurious Bolognese sauce recipe is the stuff of DREAMS, I tell you. My homemade sauce has freshly chopped carrots, onions, and celery, plus a long slow simmer with tomatoes and cream. The result is an explosion of creamy authentic Italian flavor, and has changed everything I thought I knew about red sauce.

A classic Bolognese Sauce should be in every home cook's repertoire! My version is smooth, rich, hearty and slow cooked to perfection.

Ragù alla Bolognese is a traditional Italian meat-based sauce. As the name suggests, it originates in one of the capitals of Italian cuisine, Bologna, where they simply call it “ragù.” This hearty and flavorful sauce is often served with fresh egg pasta, and is the foundation of a classic Lasagna alla Bolognese.Making the perfect ragù requires patience, but the end result is worth the wait! This recipe will guide you through the steps to create a delicious and authentic Ragù alla Bolognese…

Discover a fresh twist on a classic favorite with our Summer Bolognese. This lighter version of the traditional bolognese sauce combines ground beef with a mix of fresh and crushed tomatoes, enhanced by the aromatic flavors of basil, parmesan, and red onion. Perfect for a warm evening, this dish is both satisfying and refreshing.

This classic bolognese is a light adaptation of Marcella Hazan's bolognese from the famous cookbook, Essentials of Classic Italian Cooking. My version stays true to the original, but offers more detail, simplified ingredient quantities, and is slightly more tomato-forward in flavor. While the sauce is straight-forward to make, it does require at least 3 hours of simmer time, so it is a dish best planned ahead. See note section for detailed make-ahead and reheating instructions. This recipe…

I've been making this bolognese sauce for over a decade now. Over the years I have perfected my method and ingredients, and I am so excited to share my tricks for an amazing meat sauce with you!

Indulge in the rich flavors of our Red Wine Beef Bolognese Spaghetti! Made with tender ground beef simmered in a savory red wine-infused tomato sauce, this classic Italian dish is perfect for a cozy night in. Serve over al dente spaghetti noodles and garnish with Parmesan cheese for a comforting meal that's sure to please. Don't forget the fresh basil leaves for a burst of freshness #myskinnyrecipes

Have you ever made fresh pasta sauce you can freeze? It's so easy with just fresh tomatoes and a few ingredients you probably have!