Boiled then roasted potatoes

If you're on a mission to make the absolute most crispy and delicious potatoes then these parboiled roasted potatoes are for you! They're partially boiled (parboiled), and then roasted in a hot oven - this two-step process is one of the best ways to get amazingly crunchy skin. So grab your favorite dipping sauce and let's do this.

These mouthwatering smashed potatoes are tossed in a garlic butter mixture and baked until golden and crispy.

The two step process in this recipe of parboiling potato pieces and then roasting them creates super crispy and delightful potatoes!

Melt in Your Mouth Potatoes: Thick potato slices roasted in butter and herbs, then finished off with chicken broth and garlic.

New Potatoes, Crushed and Roasted are first boiled and then crushed before roasting in the oven. They are like mashed potatoes with crispy edges. Easy to make and everyone can top the way they like. A great versatile side to almost any dish.

These boiled potatoes are tossed with butter and herbs for a quick and flavorful side dish, ready in under 30 minutes.

Creamy, perfectly-cooked boiled potatoes smothered in garlic and butter ready and on the table in just 30 minutes. The best Garlic Butter Boiled Potatoes Recipe, including how to properly boil potatoes each and every time.

These are hands-down the best Garlic Butter Oven Roasted Potatoes. Crispy on the outside, soft on the inside, and tossed in a garlic, butter, and parsley coating.

These smashed potatoes are baby potatoes that are boiled until tender, then smashed flat, topped with garlic and herb butter, and roasted.

With an extra crispy outer layer and pillowy soft texture inside, these Extra Crispy Roasted Potatoes will disappear in no time.