Blackened fish

Blackened Tilapia is juicy, flaky tilapia fillets dipped in melted butter and generously coated in a homemade blackening seasoning. Ready in 20 minutes.

Perfectly flaky and never dry, this easy recipe for blackened mahi mahi comes together quickly and the fish turns out smoky, savory, and so good! Serve with any veggies, over rice or pasta or make yourself some spicy fish tacos!

This blackened fish recipe is the perfect easy weeknight meal with your favorite fish butter basted, seasoned with blackening seasoning and seared.

This blackened salmon is fresh salmon fillets coated in butter and a homemade seasoning blend, then seared to create a dark crust.

A blackened catfish recipe, made with Cajun spices and seared in a cast-iron pan. Lots of different fish are good for blackened fish, however.

The fall and winter months are excellent times to catch Black Drum in Hilton Head Island, SC. The hungry fish are found off our coast lurking around artificial reefs and structure.

This flavorful pot roast seasoning is super easy to make at home with commonly used spices and herbs - so much tastier than packaged blends!

This easy Blackened Mahi Mahi recipe is buttery and flaky, and the seasoning creates a spicy, crispy crust. This simple dish is cooked in a cast-iron skillet, resulting in delicious flavor and saving you from the heat of outdoor grilling.

These fresh and healthy fish taco bowls are filled with blackened white fish, corn and black bean salsa, and topped with cilantro avocado crema!

Why not have Cajun seasoned fish on the menu this evening? Blackened mahi mahi with homemade seasoning is a great protein to fry in your cast iron skillet. It's so easy to prepare and cook and you will love the perfectly balanced mahi rub flavours.