Baked polenta recipes easy

Polenta al forno is a delicious Italian polenta and spinach bake with lots of cheese. A simple polenta casserole; flavorful, and comforting.

No more stirring polenta on the stove! Oven-baked polenta cooks all by itself in the oven. It's creamy and comforting and everyone in the family can add their favorite toppings. I often roast a sheet-pan of vegetables tossed in olive oil while the polenta bakes so I can serve roasted vegetables on the side. The 1 hour of prep time is for soaking the polenta for 1 hour in water before it bakes. This is optional, but helps it cook faster and have a creamier texture.

Easy Baked Polenta with parmesan is a naturally gluten-free side dish made with just 4 ingredients. Perfectly simple and pairs with any meal.

Baked Polenta is a delicious side dish for pretty much any meal. If you're stuck in a rice and potatoes rut, this is a great way to shake things up.

Baked Creamy Polenta is an amazingly versatile, simple, buttery dish easy to make and flavored with tasty parmesan cheese.

This delicious baked polenta side dish makes even simple dinners feel special.

Love polenta but hate standing and stirring it over a hot stove? This hands-free method is the answer. Recipe: Lucy Corry Photo and styling: Carolyn Robertson For a creamier result, replace some of the hot stock with milk. Serves: 6 INGREDIENTS 1½ cups polenta 7½ cups hot vegetable stock (boiling water and a stock cube is okay) 2 tablespoons butter (or olive oil) METHOD Heat the oven to 200°C. Pour the polenta into a large, high-sided ovenproof dish. Slowly pour in the hot stock, whisking…

For the easiest polenta we've ever made, we use this oven-baked recipe that doesn't require the constant stirring of stovetop polenta.

Creamy Parmesan Polenta is a delicious side dish. Irresistibly yummy with parmesan cheese. But simple to make with just 5-ingredients!