Baked basa fish recipes

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Instead of dipping my fillets in egg I thought I'd try something different. I used this Cressy Mustard with Chardonnay that was gifted to me by a friend who lives in Prince Edward County Ontario where it's made. Mixed it with mayo and it worked very well. 2 basa fillets (approx 400 g total) 1 tsp grainy mustard or dijon 1 tbsp mayonnaise 1/4 - 1/2 cup panko crumbs pink himalayan salt lemon pepper So pat dry the fillets with a paper towel, then mix the mustard and mayo together and spread it…

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