Anchovy recipes

A Provençal favorite, anchoïade is a potently flavorful mixture of anchovies, olive oil, and garlic that can be spread on toast or used as a dip for vegetables.

Whitebait and dill mayo | Fish recipes | Jamie magazine

Our creamy anchovy dip is perfectly balanced and full of mouthwatering umami. Click through to learn how to make it.

It seemed for a while that every fine-dining restaurant in New York City was offering a thick “cauliflower steak” as a playful, rather high-priced vegetarian main course. Crisp, caramelized, and […]

Bagna càuda is a rich blend of garlic and anchovies to make a delicious spread or dip. This family recipe includes sardines for a more intense flavor.

Other tender herbs such as cilantro, dill, and/or tarragon can be used instead for this salsa verde recipe. Though the breadcrumbs don’t stay crisp, they give body and subtle crunch to the sauce.

Easy umami rich Anchovy Butter recipe- upgrade to steaks, pork chops, roasted veggies and more in minutes with this simple compound butter spread!

Love them or loathe them? This salty cured fish is a divisive ingredient often used sparingly – so how do you use up surplus fillets once you’ve cracked open a can? We have a few ideas to ensure nothing goes to waste.

Serves 4

Though this tart may seem complicated, it’s actually rather simple to put together. Once you make the savory onion mixture, all that’s left to do is spread it on a sheet of rolled-out puff pastry, top it with anchovy fillets and capers, and bake it to a golden brown. Use any kind of flaky pastry or pie dough you wish, or even spread the mixture on yeasted pizza dough. Accompany with a salad of small lettuce greens if desired. The tart is delicious served warm or at room temperature.