1920s ritz carlton lemon pound cake

A vintage recipe for a lemony cake that's bright and buttery. (And a little ritzy too.)

The star of Food Network's Delicious Miss Brown shares the "very first" dessert she learned to make from her aunt TC: "Ten years or so later I've perfected the cake, and I think I've even made it better than her!"

Discover the secret to making the classic 1920's Ritz Carlton Lemon Pound Cake! This timeless recipe delivers a moist, buttery cake bursting with fresh lemon

If you love lemons and you love pound cake, this 1920 Famous Ritz Carlton Lemon Pound Cake recipe is calling your name! This dense, old-fashioned buttery lemon pound cake was a hit at the Ritz Carlton Hotel in the 1920s, and it's still popular today.

Rumor has it the Ritz Carlton Hotel served a famous lemon pound cake in their tea room in the 1920s. This is our mile high version of the popular recipe floating around on the internet!

The vintage lemon pound cake recipe made famous by the Ritz Carlton tea room in 1920. This is the ONLY lemon pound cake recipe you'll ever need.

Discover the 1920 Famous Ritz Carlton Lemon Pound Cake recipe, a timeless classic known for its rich, lemony flavor and melt-in-your-mouth texture. Learn tips and tricks, and get answers to common questions to bake this vintage delight just like in the Ritz-Carlton hotel’s golden age. Perfect for any occasion!

Ritz Carlton 1920's Tea Room Lemon Pound Cake

The Ritz Carlton Lemon Pound Cake is a delectable dessert that has become a popular favorite among many. It is known for its rich, buttery texture and tangy lemon flavor. This cake is perfect for any occasion and is a great addition to any dessert table.