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Easy Baked Cabbage
This Easy Baked Cabbage is a tasty vegan side dish that you’re going to love. Full of flavor and roasted to perfection, this easy to make veggie is delicious. FOLLOW Cooktoria for more deliciousness! If you try my recipes - share photos with me, I ALWAYS check!
COOKTORIA {Tania Sheff}
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Simple Baked Cabbage
30min · 2 servings INGREDIENTS • ½ medium cabbage (about 2 lbs.) • 1 tbsp. garlic powder • 1 tbsp. paprika • 1 tsp. salt • 3 tbsp. plant-based or regular butter INSTRUCTIONS • Cut the cabbage into quarters, and then cut out the core. Slice each quarter and then cut it crosswise to create thin shreds of cabbage. • Place the cabbage shreds into a large mixing bowl, and add the paprika, garlic powder, and salt. Melt the butter and pour it over the other ingredients. Mix well. • Transfer the cabbage into a large baking tray. Using a wooden spoon or spatula, smooth the seasoned cabbage until it lays evenly across the pan. • Bake it for about 25 minutes at 400 degrees Fahrenheit, or until it is cooked through and nicely roasted around the edges. Serve immediately.
COOKTORIA {Tania Sheff}
Pan Fried Cabbage
Sautéed cabbage or pan-fried cabbage is first shredded, then tossed in hot melted butter in a skillet over medium high heat. This cooking method creates a tender, but slightly crispy cabbage side dish.Sautéed or pan-fried cabbage may not be top of your veggie side dish list, unless you love cabbage like me.
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